Mechanical engineer, careful reader, realistic painter, curious, music and sport lover, features of an explorer of Albania, Europe, Asia and beyond. His interest for nature beauties, architecture, music, visual arts will naturally join the art of culinary.
Only 14 km from Tirana center, in the hills over Erzen river, with a very nice climate, also very suitable for cultivation of fruits and vegetables, our restaurant welcomes its guest in the harmony of good food, wine and nature.
The basic criteria of our menu is seasonality. The products are chosen carefully in the region and season, cooked with the right technique to derive the best taste to maintain nutritional values.
With very favorable natural conditions of temperature and air humidity, the canteen saves very precious wines mainly from Albania, Italy and Spain.
In the canteen there is also stored our own olive oil created from the region which is very nutritious and helps in digestion.
Realistic painter, chef Gezim has dedicated his time to paintings since he was little. Gourmet restaurant Marchesi is the home to his studio and art gallery since 2010 and chef Gezim works with the same passion and love for his paintings.
